Baked Boneless Chicken Breasts - Recipe

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BAKED BONELESS CHICKEN BREASTS
7-8 chicken breasts 1 can cream of chicken soup 1 c. sour cream 3/4 c. cooking sherry Paprika to taste Mix sour cream, soup, and sherry. Place in casserole dish and pour mixture over chicken. Sprinkle with paprika. Bake uncovered at 325 degrees for 2 hours. Serve over rice.

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recipe reviews
Baked Boneless Chicken Breasts

· Feb 19 · #28508

Jim (Rhode Island) says:

We tried this tonight and loved it. We served it with rice and baby peas, turned out to be a great combination. One thing I did change was the cooking time. I baked it at 350°F for 1 hour.

· May 19 · #35190

Tom (Minnesota) says:

Using an internal thermometer, I found this can be done in 40 minutes at 425°F, turns out great.

· May 3 · #125279

Tamara (New York) says:

So yummy. It's the 1-minute chicken paprikash. You can use cream of anything, and it's delish all the time. I've even used cream of asparagus when I couldn't find chicken or mushroom. Normally, I don't love chicken...but I love chicken done this way. The sherry is a brilliant addition.

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“CHICKEN BROCCOLI”
		“BAKED BONELESS CHICKEN BREASTS”
		“CHICKEN BAKE”

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