1 can raspberries, drained
1 lg. pkg. raspberry flavor Jello
2 c. boiling water
1 c. ginger ale
2 sticks celery, chopped sm.
1/2 c. chopped pecans or walnuts

Add 2 cups boiling water to Jello; mix in large mixing bowl and stir well until dissolved. Add 1 can drained raspberries. Stir well to mix in. Add chopped celery and pecans. Chill in refrigerator until firm. May add whipped topping, if desired, on each individual serving. Enjoy!