2 c vinegar
1/4 c. salt
1 tsp celery seed
2 c sugar
1 tsp turmeric
1 tsp mustard seed
1 small onion

Mix ingredients in a pan, stir till mixed well. Slice enough cucumbers to fill a large jar. In large jar put thinly sliced pickles and 1 small sliced onion. Pour cold solution over pickles and put in refrigerator. Will be ready to eat in 2 or 3 days. Will keep for a long time..............very good.