5 qts. cucumbers, cut in chunks
5 c. sugar
5 c. vinegar
3 c. water
3 tsp. canning salt
1 1/2 tsp. pickling spices (Can use stick cinnamon if you like)

Mix sugar, vinegar, water and spices.

Boil then add cucumbers and boil again for 15 minutes.

Put into sterilized jars and seal.

Pickles stay very crisp.