4 c. steamed vegetables
1/2 c. milk
1 tbsp. melted butter
1/2 tsp. Worcestershire sauce
2 tbsp. diced pimento
1 can cream of mushroom soup
1/2 c. shredded Cheddar cheese
1/4 c. chopped water chestnuts

Combine all ingredients. Pour mixture over vegetables. Sprinkle with bread crumbs. Bake at 350 degrees for 25 minutes.