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Results 91 - 100 of 199 for lemon crunch
Spread cherry pie filling in bottom of 9 x 13 cake pan. Spread crushed pineapple on top of cherries. Sprinkle cake mix (dry) over the top. ...
Drain berries, reserving liquid for ... medium heat, stirring constantly until thick. Remove from heat and add lemon juice. Serve warm over cake.
93. CHERRY CRUNCH
Spread pie filling into a 9 inch square pan. Sprinkle lemon juice over it. Mix dry ... cherries. Bake for 40 to 50 minutes in a 350 degree oven.
Dump all into mixing bowl and mix for 10 minutes on medium speed. Then add: 1 cup black walnuts and 1 cup coconut. Bake at 350 degrees for ...
Spread pie filling in bottom ... pan. Sprinkle with lemon juice (and cinnamon if apple). ... cinnamon for apple crunch). Sprinkle over pie filling. ... minutes until golden brown.
CAKE: Sift together flour and ... egg yolks, water, lemon juice, vanilla and beat until ... cream more than 6 hours before serving. Refrigerate.
Combine flour and 1/2 teaspoon ... half and half, lemon peel, salt and dry mustard; ... serving. (Serves 4 as main course, or 6-8 as appetizer.)
Preheat oven to 350 degrees. ... pan. Sprinkle with lemon juice. Combine dry cake mix, ... cream, whipped cream or serve warm with coffee cream.
1. Mix cornstarch, sugar and ... orange juice and lemon juice. 3. Blend until smooth. ... 2 tbsp. butter. Serve over ice cream. Makes 5-6 cups.
Prepare pie crust according to ... seasoned salt and lemon juice; mix well. Spoon into ... 350 degrees for 8-10 minutes or until lightly browned.
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