1 lg. can cherry pie filling
1 lg. can crushed pineapple (undrained)
1 c. chopped pecans
1 yellow, white or lemon cake mix
1 stick butter

Spread cherry pie filling in bottom of 9 x 13 cake pan. Spread crushed pineapple on top of cherries. Sprinkle cake mix (dry) over the top. Cover cake mix with chopped nuts. Dot top of mixture with butter. Place in oven at 350 degrees for 45 minutes (or until top is browned). Serve with whipped cream. Enjoy!