1 can cherry pie filling
1 lg. can crushed pineapple with juice
3/4 c. sugar
1 box cake mix (Duncan Hines butter yellow or white)
1 c. chopped nuts
2 sticks melted butter

Spread pie filling in bottom of pan. Put pineapple over pie filling. Sprinkle sugar over pineapple. Spread cake mix over this. Spread nuts over this. Then pour melted butter over nuts, distribute evenly over entire thing.

Bake 55 minutes at 350 degrees - pan size 12 1/4 x 10 1/4 x 2 inches. Do not cover - do not refrigerate.