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| CHERRY - PINEAPPLE CRUNCH | |
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1 (20oz) can crushed pineapple in syrup, undrained 1 can cherry pie filling 1 box yellow cake mix (dry) 1 cup pecans 2 sticks butter Preheat oven to 350°F. Spray 13 x 9 inch pan with non-stick spray. Spread pineapple (with heavy syrup) in bottom of pan and then spread cherry filling on top of pineapple. Sprinkle layer of dry cake mix, add chopped pecans evenly over the top. Pour melted butter over the entire dish. Bake for 1 hour. | |
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recipe reviews #182951
Olivia Daniel (California) says:
Can I use only can cherries instead of pineapple and will the recipe be the same?
#183019
Cooks.com replies:
Hi Olivia,
The pineapple and syrup in comes with adds sweetness and without it you would need to add sugar to your taste - this also depends on how sweet the cherry filling is, so taste and adjust as needed.
Hope this helps!
-- CM
The pineapple and syrup in comes with adds sweetness and without it you would need to add sugar to your taste - this also depends on how sweet the cherry filling is, so taste and adjust as needed.
Hope this helps!
-- CM
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