1 can Comstock cherry pie filling
1 can crushed pineapple (in it's own juice)
1 box yellow cake mix
1 (8 oz.) bag sliced almonds
1 stick melted butter

Empty contents of cherry and pineapple into a large baking dish. Sprinkle cake mix over mixture, then pour melted butter onto the cake mix. Sprinkle sliced almonds over and bake at 350 degrees for 25-30 minutes or until golden brown.

Pecans may be used instead of almonds. Best served warm over vanilla ice cream, but also very good served cold.