1 can Cherry Pie Filling
1 large can Crushed Pineapple (with juice)
1/2 c. Sugar
1 box Yellow Cake Mix (dry)
2 sticks butter (melted)
1 c. Pecans (chopped)

In a 2 quart pyrex dish or pan, smooth cherry pie filling, then pineapple on top of that. Then sprinkle sugar. Smooth dry cake mix on top, then pour melted butter, then chopped pecans.

Bake in 350°F oven about 45 minutes or until golden brown.