2 sticks butter
2 c. all-purpose flour
1 c. pecan nuts, chopped fine
2 cans cherry pie filling
1 (8 oz.) cream cheese, softened
1 large tub Cool Whip
2 drops lemon juice
3 c. 10xxx powdered sugar

Mix together butter, flour and nuts. Pat over bottom and sides of 9 x 13-inch baking dish.

Bake at 300°F for 1 hour. Let cool. Blend together softened cream cheese, Cool Whip, lemon juice and powdered sugar. Pour over crust and top with cherry pie filling. Make a day in advance.