1 1/2 tbsp. cornstarch
3/4 c. sugar
Dash salt
1/2 c. burgundy
1/2 c. orange juice
2 tbsp. butter
1 tbsp. lemon juice
1 tsp. grated lemon peel
Dash mace
1 c. halved fresh or canned cherries
1/2 c. chopped walnuts

1. Mix cornstarch, sugar and salt in a saucepan.

2. Gradually stir in wine, orange juice and lemon juice.

3. Blend until smooth.

4. Cook and stir over medium heat until mixture boils, thickens and becomes clear.

5. Add lemon rind and mace.

6. Add cherries and nuts. Simmer five minutes.

7. Add 2 tbsp. butter. Serve over ice cream. Makes 5-6 cups.