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JEWEL'S BLACK WALNUT CRUNCH CAKE | |
2 sticks butter, softened 3/4 c. Crisco 2 c. sugar 2 c. flour 6 eggs, room temperature 1 tsp. vanilla 1 tsp. lemon Dump all into mixing bowl and mix for 10 minutes on medium speed. Then add: 1 cup black walnuts and 1 cup coconut. Bake at 350 degrees for 1 hour and 10 minutes in a tube pan. |
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