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| SOUR CREAM BLACK WALNUT CAKE | |
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2 sticks butter 3 c. sugar 5 eggs 3 c. sifted flour 1/4 tsp. baking soda 1 c. sour cream 1 tsp. vanilla 1 c. crushed black walnuts Preheat oven to 325°F. Cream butter and sugar and cream well. Add 1 egg at a time and beat well after each. Alternate adding flour and sour cream, beating after each addition. Add vanilla and black walnuts. Bake in a greased and floured tube or Bundt pan for 1 hour 15 minutes or until cake tests done. Cool upside-down before removing from pan. | |
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recipe reviews #186260
Is the flour (South Carolina) says:
Is the flour self-rising or all-purpose
#186263
XChefJim (Hawaii) replies:
Anytime you see a recipe that simply calls for "flour" it means all-purpose flour, not self-rising. Self-rising flour is generally not a substitute for all-purpose flour.
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