1 can cherry pie filling
1 tsp. lemon juice
1 Duncan Hines white cake mix
1 stick butter, melted
1 pkg. pecans, chopped

Spread pie filling into a 9 inch square pan. Sprinkle lemon juice over it. Mix dry cake mix, melted butter and pecans until crumbly. Spread over cherries. Bake for 40 to 50 minutes in a 350 degree oven.