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Results 71 - 80 of 199 for lemon crunch
Bake pie shell at 450 ... Beat eggs and lemon juice until blended, stir in ... peach slices. Turn peach mixture into partially baked pie shell.
Preheat oven to 350 degrees. ... reserved juice, 1 tablespoon of the honey, lemon juice and spices. Arrange in a layer on bottom of prepared dish.
73. BLUEBERRY CRUNCH
Combine blueberries, flour, sugar and ... pan. Sprinkle with lemon juice. Combine flour, oatmeal, brown ... scoop of vanilla ice cream. Serves 8.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place on layer crunch-side-up, ... in refrigerator. 16 servings.
Heat oven to 350 degrees. ... small bowl, combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peel. Place one layer, crunch-side-up, ... 30 to 35 minutes.
76. BLUEBERRY CRUNCH
Put blueberries in oblong pan. Sprinkle with lemon juice, tapioca, then sugar. Prepare ... blueberries and bake at 350 degrees for 40 minutes.
77. BLUEBERRY CRUNCH
Oven at 350 degrees. Put first 4 ingredients in buttered baking dish. Bake 10 minutes. Combine oatmeal, sugar and flour. Then add butter. ...
78. BLUEBERRY CRUNCH
Combine: Put in greased 9 inch pie plate. Mix until like corn meal the following: Sprinkle over berry mixture and bake at 350 degrees for ...
Heat oven to 350 degrees. ... small bowl combine crunch layer ingredients until crumbly. Press ... grated orange and lemon peels. Place one layer of ... frosting. Store in refrigerator.
80. CRUNCH PEACH PIE
Bake pie shell and 450 ... Beat eggs and lemon juice until well blended, stir ... minutes. Filling should be set in the center. Cool before serving.
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