1 9" deep dish pie shell
2 eggs
1 tsp. lemon juice
1/3 c. sugar
1 each (29 oz. & 16 oz.) peach slices, drained
1 c. finely crushed vanilla wafers
1/2 c. toasted almonds
1/4 c. melted butter

Bake pie shell and 450 degrees for 5 minutes. Beat eggs and lemon juice until well blended, stir in sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.

Stir together vanilla wafers, almonds and melted butter. Sprinkle over peach mixture. Cover the edge of pie with foil. Reduce oven heat to 375 degrees and bake 20 minutes. Filling should be set in the center. Cool before serving.