3 1/2 c. unsweetened frozen sliced peaches, thawed and drained (reserve juice)
2 tbsp. honey, warmed
2 tsp. freshly squeezed lemon juice
1/4 tsp. ground ginger
3/4 tsp. ground cinnamon
1/2 c. quick-cooking oats
2 tbsp. ground pecans
1 tbsp. butter, softened
1 tbsp. water

Preheat oven to 350 degrees. Spray an 8 x 8 inch glass baking dish with vegetable spray.

In a medium-size bowl, toss peach slices with 1/4 cup of the reserved juice, 1 tablespoon of the honey, lemon juice and spices. Arrange in a layer on bottom of prepared dish.