1 (9 inch) deep dish pie shell
2 eggs
1 tsp. lemon juice
1/3 c. sugar
1 each (29 oz. & 16 oz.) peach slices, drained
1 c. finely crushed vanilla wafers
1/2 c. toasted almonds
1/4 c. melted butter

Bake pie shell at 450 degrees for 5 minutes. Beat eggs and lemon juice until blended, stir in sugar. Fold in drained peach slices. Turn peach mixture into partially baked pie shell.