BLUEBERRY CRUNCH 
4 c. blueberries
1 c. white sugar
1 tbsp. lemon juice
3 tbsp. flour
3/4 c. quick oatmeal
3/4 c. brown sugar
1/2 c. flour
1/2 c. butter - do not melt

Oven at 350 degrees. Put first 4 ingredients in buttered baking dish. Bake 10 minutes. Combine oatmeal, sugar and flour. Then add butter. Sprinkle oatmeal mixture over baked blueberry mixture. Bake an additional 30 minutes.

Related recipe search

“BLUEBERRY CRUNCH”

 

Recipe Index