4 c. flour
1 c. sugar
1 c. butter
1 tsp. salt
2 tsp. baking powder
2 eggs
1 tsp. vanilla
1 can blueberry pie filling

Bake at 375 degrees. Put all ingredients in order listed in a large bowl. Make sure the butter is cold or recipe will not be the right consistency. With 2 forks stir mixture until the butter is size of peas. Put half of mixture into ungreased 9 x 13 inch pan. Spread one can blueberry pie filling on top of crust. Do not spread to the sides.

Keep the filling about 2 inches from sides. Put remaining ingredients on top of filling. Bake 40-45 minutes until crust is slightly browned. Do not cut until completely cool. Cut into squares and serve with whipped cream.