1 c. butter
1 lg. can pineapple, crushed
2 c. fresh blueberries
1 c. sugar
1 pkg. yellow cake mix (dry)
1 c. pecans, chopped

Melt 3/4 stick butter in bottom of pan. Pour in large can crushed pineapple. Pour in blueberries and 3/4 cup sugar. Cover all this with the package of dry yellow cake mix (do not stir). Sprinkle chopped nuts over top. Sprinkle with 1/4 cup sugar and 1/4 cup melted butter. Bake 20 minutes at 350 degrees. After baking this 20 minutes punch holes all in the top and bake for 25 more minutes. One can of whole cranberry sauce can be used in place of the blueberries if you do not have them in season or frozen.