Italian Beef Oven - Recipes

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Results 1 - 10 of 30 for italian beef oven

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1. ROAST BEEF AND ITALIAN OVEN SPAGHETTI SAUCE

Heat oil and butter in ... in 300 degree oven for 3 to 4 hours. ... cook along with roast. Serve sauce over pasta. Good meal for a large crowd.

2. ITALIAN BEEF STEW

This dish is as easily ... in a Dutch oven. Choose your preferred method. ... slow cooker, brown beef ribs (or boneless beef shoulder) ... over wide egg noodles.

3. BEEF STEW

Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...

4. TODAY'S EASY BEEF STEW

Preheat oven to 325 degrees. Shake flour ... Trim fat from beef, cut carrots into 2 ... servings. (Sauce will cause inside of bag to darken in color.)

5. CHRIS' BEEFY ITALIAN SAUSAGE LASAGNA

In a large (12-inch) skillet, ... the top. Preheat oven to 350°F and set dish in the oven with rack in the center. Bake until cheese is bubbly.

6. CHICAGO STYLE ITALIAN BEEF SANDWICHES

Combine garlic, salt and pepper; ... in a 300°F oven until meat thermometer registers 135°F. ... drippings, bouillon granules, Italian seasoning, oregano and red pepper ... slicer. Add sliced beef to seasoned liquid; cover and ... peppers. Yield 16 sandwiches.

7. ITALIAN BEEF SANDWICHES

Cut four slits in top ... garlic powder, and Italian seasoning. Completely cover with oregano ... in 325 degree oven for 2 1/2 hours. Remove ... When chilled, slice beef paper thin (this can be ... peppers of your choice.

8. ITALIAN BEEF SANDWICH

Cook roast uncovered for 35 ... a 350 degree oven. Dissolve beef cubes in hot water. Mix ... Reheat and serve with hot pepper on Italian bread.

9. ITALIAN BEEF

Cook roast until almost done. ... over the roast beef. Cover and cook in 300 degree oven for 1 1/2 hours. You ... serving. Makes great Italian beef sandwiches.

10. BEEF SHORT RIBS ITALIAN

Preheat oven to 350 degrees. Heat 2 ... 1/2 hours. When cooking is complete, skim off any excess fat. Serve with sauteed green beans and noodles.

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