| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 30 for italian beef oven
Preheat oven to 350°F. Brown beef, green pepper, onion and ... in hot oven. Sprinkle top with parsley and cheese. Bake for another 10 minutes.
12. BEEF STEW
Preheat oven to 325°F. Tip: Dry meat ... skillet, brown the beef, a handful at a ... last minutes of cooking, following the package directions.
13. ITALIAN BEEF
1. Brown rump roast all over in Dutch oven. 2. Add water to ... salt, pepper, oregano, Italian seasoning and garlic salt. 8. ... other suitable bread rolls.
14. ITALIAN BEEF
Brown roast uncovered on 450 degree oven for 30 minutes, 15 minutes ... 3 hours, let cool. Slice thin and return to broth. Serve on hard rolls.
You need to thaw the ... cheese. Start heating oven to 375 degrees. In 13 ... in the oven at 375 degrees for about 20 minutes and it is great!
Go from pantry to table ... with a homemade beef stew, made with an assortment ... Preheat the conventional oven to 450°F. Place the potatoes ... Daily Value / Mealtime.org
1. Preheat oven to 350 degrees. 2. Heat ... heat. Add the beef, crumbling it into the ... covered with aluminum foil, at 350 degrees for 20 minutes.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... 4 quart Dutch oven over medium high heat. Add ... all ingredients in bowl.
19. BLACK BEEF
Place all marinade ingredients in ... To cook, preheat oven to 350 degrees. Place meat ... This marinade is also good for chicken cooked on grill.
20. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, bay leaves and ... before serving or refrigerating.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables