7 lb. roast beef
3 pkgs. Aujus
7 tbsp. tomato paste
1 tsp. red pepper flakes
1/2 tsp. oregano
1/2 tsp. basil
1 1/2 tsp. Italian seasoning
1 tsp. garlic salt
1 tbsp. Worcestershire sauce

Cook roast until almost done. Cool and then slice thin. Place in roast pan. Mix the 3 packages Aujus according to package directions. Add all the other ingredients to the juice. Mix well and pour over the roast beef. Cover and cook in 300 degree oven for 1 1/2 hours.

You can cook in slow cooker instead of oven. For slow cooker do the same as oven, cooking 4 hours on slow setting. Better to make day ahead. Keep in refrigerator and heat before serving. Makes great Italian beef sandwiches.