1 beef brisket
Onion salt
Garlic salt
Celery salt
Hickory smoke salt
Worcestershire sauce
2 tsp. sugar

Rub meat on all sides with all ingredients. Wrap in foil; refrigerate overnight in tightly covered vessel.

Next day season again with all except sugar. Wrap in foil. Bake at 250 degrees, 1 hour for each pound of meat.

Last hour of cooking, open foil and pour off grease. Make a sauce of one bottle barbecue sauce (your choice) mixed well with 3/4 cup brown sugar. Pour over meat and bake 1 more hour. Cool and slice.