1 (4-5 lb.) flat beef brisket
Salt and pepper
1/2 c. brown sugar
1/3 c. vinegar
1/4 c. catsup
4 dashed Worcestershire sauce
6 dashed soy sauce

Line broiler pan or flat pan with foil; place beef in pan. Salt and pepper well; wrap in foil. Bake at 350 degrees for 1 hour. Reduce heat to 300 degree; bake 2 hours. Combine remaining ingredients. Drain grease from brisket. Add 3/4 of the sauce. Wrap foil loosely around meat; cook 1 hour.

About 20-30 minutes before serving, add remaining sauce. Vary cooking time according to size of brisket. Yields 10 servings.

NOTE: This recipe won first prize at the Mo. Farm Journal convention for tasty meat dishes.