| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try filled dough for more results.
Results 1 - 10 of 18 for russian filled dough
To make filling: Melt butter ... chill. To make dough: Sift together in large ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
To mix pastry, cut butter ... into 3" rounds. Fill with mixture; brush the edges ... flour, stirring lightly. Add water and set aside to cool.
Prepare filling: Brown bacon until ... really well. Prepare dough: Mix flour, egg, water ... longer. Remove with a slotted spoon and dot with butter.
To make filling: Melt butter ... chill. To make dough: Sift together in large ... and bake 25-30 minutes until golden brown. Makes 18 piroshki.
Combine. Save 1/2 cup mixture ... mixture. Mix until dough pulls away from pan and ... 1/2 cup nut mixture, place back in oven for 15 minutes.
Combine nuts, sugar, cinnamon and ... Divide and cut dough into 3 sections. Roll the ... While still hot, cut torte into diamond-shaped pieces.
Cream together sugar and butter. ... and baking soda. Dough will be stiff. Spoon half ... at 350 degrees. Cool 1 hour before removing from pan.
Mix and put through Cuisinart ... salt and pepper. DOUGH: 1 c. water Salt ... of your hand. Fill with 1 teaspoon meat and ... 1-2 days in refrigerator).
Sift dry ingredients in bowl; ... and vanilla. Knead dough, refrigerate at least 2 ... 350 degrees. Remove from baking sheet and cool on rack.
Prepare pastry and shape into ... Roll 1/2 of dough into 12 x 17 x ... brown. Transfer to a platter. Cut into squares and serve with sour cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables