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CHRISTMAS MORNING RUSSIAN COFFEE CAKE | |
1 c. sugar 1/2 lb. butter 1 pt. sour cream 3 unbeaten eggs 2 1/2 c. flour 3 tsp. baking powder 1 tsp. baking soda Cream together sugar and butter. Add sour cream. Add unbeaten eggs, one at a time. Combine flour with baking powder and baking soda. Dough will be stiff. Spoon half the dough into a well-greased and floured 10-inch tube pan. Sprinkle 3/4 of filling over first half of dough. Spoon in remaining dough and sprinkle rest of topping. Bake 1 hour at 350 degrees. Cool 1 hour before removing from pan. FILLING AND TOPPING: 3/4 c. sugar 4 tbsp. cinnamon 1 c. chopped nuts (walnuts |
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