16 slices white bread, crusts removed
16 slices bacon or ham, thinly sliced
16 slices sharp Cheddar cheese
6 eggs
1/2 tsp. salt
1/2 tsp. pepper
1/2 to 1/ tsp. dry mustard
1/4 c. minced onion
1/4 c. green pepper, diced
1 tsp. Worcestershire
3 c. whole milk
Dash of red pepper sauce (Tabasco)
1/4 lb. butter
Crushed Special K or corn flakes

In a 9x13 inch butter glass baking dish, put 8 slices of bread. Add enough pieces to cover entirely. Cover bread with bacon or ham. Lay cheese on top of meat. Cover with remaining slices of bread to make it like a sandwich.

Beat eggs, salt and pepper in a bowl. Add dry mustard, onion, green pepper, Worcestershire, milk and Tabasco to egg mixture. Pour over sandwich. Cover and let stand in refrigerator overnight.

In the morning, melt 1/4 pound butter and pour over mixture. Cover with crushed cereal. Bake uncovered for 1 hour at 350 degrees.

To serve: Let stand for 10 minutes. Cut into squares and serve with fresh fruit. Serves 6-12.