1-1/2 lbs. sausage
9 slices white bread
1 stick butter, softened
2 c cheddar cheese, shredded
8 eggs
2-1/2 c half & half
1-1/2 tsp salt
1-1/2 tsp dry mustard

Butter the bread and cut into cubes. Put in the bottom of a 9x13 inch baking dish. Brown the sausage. Drain and crumble over the bread. Put cheese over the sausage and bread. Mix together eggs, half & half, salt and dry mustard. Pour over the cheese. Cover and refrigerate overnight (8 hours). Heat oven to 350°F.

Bake for 40-50 minutes or until lightly browned. Serve with biscuits and fresh fruit.