2 pkgs. refrigerated crescent rolls
2 tbsp. melted butter
2 oz. cream cheese
1 c. confectioners' sugar
Red and green sugar
1 tsp. grated orange peel
3 tbsp. sugar
2 tbsp. orange juice

Preheat oven to 375 degrees. Slice 2 packages of crescent rolls (do not unroll) into 11 equal pieces and flatten. On ungreased cookie sheet, arrange 10 pieces into a triangle to form tree. Use last piece to make trunk.

Combine butter, sugar, and grated orange peel; brush on dough. Bake 20 minutes.

Meanwhile, cream the cream cheese with powdered sugar and orange juice. Brush on baked rolls and sprinkle with red and green sugar.