1 loaf of white bread
1 lb. cubed ham
1/2 lb. grated American cheese
1 stick softened butter
6 eggs
4 c. milk
1/2 tsp. dry mustard
1 tsp. salt

On the afternoon of Christmas Eve, place a layer of bread slices into a 9x13 inch baking dish. Sprinkle half of the ham and cheese over bread. Repeat with another layer of bread and balance of ham and cheese.

Whip together butter, eggs, milk, dry mustard and salt. Pour over bread, ham and cheese. Mixture should cover bread or add milk to cover. Refrigerate overnight.

Next morning, bake at 350 degrees for 1 hour or until done. Cool 10 minutes before serving 8 generously.

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