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Results 61 - 70 of 1,150 for pickled red onions
Combine cucumbers, onions, green and red peppers in a large bowl; ... Process 10 minutes in boiling water bath canner. Yield: about 8 half-pint jars.
This is my Great Grandmothers ... dill seed, garlic, onions, carrots, hot red pepper and cauliflower. Put as ... refrigerate for a month. Enjoy!
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Combine cucumbers, onions, peppers with canning salt. ... steel pan. Bring to a boil, don't boil (scald). Pour into hot sterile jars and seal.
Place cucumber, onions and pepper in a large ... for 3 minutes. Seal immediately in hot jars. Makes 8 pints. Let stand for 1 week before serving.
Slice and soak tomatoes overnight ... grinder, grind tomatoes, onions, peppers. Add sugar. Wrap ... canning jars and seal. Makes 7 1/2 quarts.
Wash zucchini, remove seed and ... Combine zucchini and onion; stir in pickling salt ... lids and seal. Simmer for 20 minutes in heavy kettle.
Thoroughly wash the mushrooms; trim stems. In 3-quart saucepan combine onion rings, red wine vinegar, water, brown sugar, ... pints or 2 pints.
Mix tomatoes, peppers, and onions with salt. Let stand 1 ... Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.
Prick and bake eggplant at 350-450 degrees for about 1/2 hour to 1 hour until tender, or hold directly over flame, while turning until skin ...
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