11 c. chopped green tomatoes
2 c. chopped onions
3 c. cider vinegar
1 tbsp. mustard seed
4 c. chopped red sweet peppers (mangos)
4 tbsp. pickling salt
6 c. sugar
1 tbsp. celery seed

Mix tomatoes, peppers, and onions with salt. Let stand 1 hour. Drain well. Add remaining ingredients; tie spices in thin cloth. Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.