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Results 91 - 100 of 1,150 for pickled red onions
Blend all ingredients and mix well. Cover and chill.
To 6 cups water add:
93. ZUCCHINI RELISH
Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 ...
94. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ...
Boil potatoes in jackets until ... prefer). Add chopped onion, pimento with juice, and ... salad dressing if it appears too dry). Eat and enjoy.
Dressing: 1 teaspoon dry mustard or use 1 to 2 packages of Chinese mustard you get with Chinese take out food. 4 tablespoons sugar, 4 ...
Bring the vinegar, salt, coriander ... Layer the cucumbers, onion, tomatoes, garlic and dill ... stored, covered and refrigerated, for up to 1 month.
99. POTATO SALAD
Boil potatoes with skins on until cooked through and tender. Do not overcook. Dice boiled eggs and combine with the rest of ingredients. ...
100. KIDNEY BEAN SALAD
Run cold water over kidney beans and drain. Mix mayonnaise and vinegar. Mix all ingredients together.
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