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Tip: Try orange jello jam for more results.
Results 1 - 10 of 18 for peach orange jello jam
1. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
Cook peaches or pears, sugar ... chunky. Stir in jello while mixture is hot. Watch ... it won't scorch. Put in containers; keep in refrigerator.
4. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
5. ZUCCHINI JAM
Grate zucchini, boil with water ... other ingredients except Jello and boil 6 minutes, remove ... hot sterilized jars and seal. Makes 4 pints.
6. PEACH JAM
Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and seal.
7. PEACH JAM
Combine peaches, pineapple and sugar ... 15 minutes. Add Jello and stir until Jello dissolves. ... temperature until set or seal with paraffin while hot.
8. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
9. ZUCCHINI JAM
Drain zucchini. Boil until transparent, ... of ingredients except Jello. Boil 6 minutes and ... dissolved. Pour into glasses and cover with Paraffin.
10. PEACH JAM
Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.
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