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Results 1 - 10 of 42 for orange jello jam
1. ZUCCHINI JAM
Boil zucchini for 6 minutes. ... heat and add Jello. Refrigerate overnight before using. ... Jello flavors. Zucchini will take on any flavor.
Mix peaches and sugar, bring to a boil and boil 10 minutes. Add Jello and stir until dissolved. Pour into jars and seal.
Cook peaches or pears, sugar ... chunky. Stir in jello while mixture is hot. Watch ... it won't scorch. Put in containers; keep in refrigerator.
4. JAM
Let fruit and sugar set for one hour. Then boil ten minutes. Add Jello and boil two minutes. Put in jars.
5. ZUCCHINI JAM
Cook zucchini, pineapple, sugar and ... from heat. Add Jello. Put in jars and cover with wax. "This is a recipe my sister gave me and is very good."
Let rhubarb and sugar stand ... boil and add Jello, stirring to dissolve. Remove ... containers and freeze. Makes about 6 small jars or glasses.
7. PEACH JAM
Combine peaches, pineapple and sugar ... 15 minutes. Add Jello and stir until Jello dissolves. ... temperature until set or seal with paraffin while hot.
8. PEACH JAM
Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.
9. PEACH JAM
Cook first 3 ingredients for 15 minutes. Stir in Jello. Put in jars and seal. Makes 9 to 10 jelly jars.
10. PEACH JAM
Peal and cut peaches coarsely. Add sugar and bring to a boil for 15 minutes. Remove from heat, add Jello. Mix well, pack in hot jars and seal.
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