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Results 11 - 20 of 42 for orange jello jam
Place rhubarb and sugar in ... 15 minutes. Add Jello. Pour hot into glasses ... keep on cool shell in basement. Okay to double, but don't triple.
12. TOMATO JAM
Cook slow for 1 hour; seal.
Boil zucchini in own juice ... stirring to prevent sticking to pan. Remove from heat and add Jello. Stir 2 to 3 minutes. Pour into jars and seal.
14. APRICOT JAM
Mix rhubarb and sugar and ... minutes. Add one can apricot pie filling and bring to boil. Add 1 package apricot or orange Jello. Put in jars and seal.
15. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
16. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
17. RHUBARB JAM
Mix rhubarb and sugar. Let ... Boil 20 minutes - stirring often. Add pie filling, orange rind and Jello. Bring to full boil. Pour into jars. Seal.
Mix rhubarb and sugar; let ... Take off stove and add Jello and candy pieces (use as much as you like). Do not boil after adding Jello and candy.
Add sugar to rhubarb and ... overnight. Boil rhubarb mixture 10-15 minutes and add Jello. Put in jars and ... hours before putting in freezer.
Cook rhubarb and sugar until ... again for 15 to 20 minutes. Remove from stove and add 1 box orange Jello. Stir well and put in jars and seal.
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