Results 1 - 10 of 32 for polish cabbage rolls

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Mix together the rice, raw ... the head of cabbage after coring it, just to ... layers of cabbage rolls. Arrange the cabbage rolls ... rye bread and Polish sausage. 6 to 8 people.

Core cabbage; scald in boiling water. ... leaves with mixture. Roll and place in baking dish ... mushroom sauce or sour cream just before serving.

Mix ground beef, rice, egg, ... tomato sauce. Drop cabbage in boiling water for 5 ... of each leaf. Roll up and use toothpick to ... Serves 6 to 8.

Brown onion in a little ... together. Steam large cabbage to remove leaves easily. Place ... fold over and roll up. Stick with a toothpick ... stove for 2 hours.

Core cabbage. Place core end down ... soft enough to roll. Drain; cool. Carefully remove ... sugar. Place cabbage rolls, seam side down, on ... to snuggly hold rolls.



Sauté hamburger, pork and onion. ... large kettle, boil cabbage (without the core) for 3-4 ... and remove leaves. Roll meat mixture in cabbage leaves. ... sauerkraut, then cabbage rolls and either tomato sauce or ... Cook 1-1 1/2 hours.

Cook rice as per package ... set aside. Core cabbage and cook in covered pan ... of cabbage, then roll in larger leaf. Place in ... juice onto cabbage rolls. Add sliced onions, pour ... hours at 400 degrees.

Gore out center of cabbage and cook for about 20 ... meat-rice mixture and roll up in a cabbage leaf. ... over the cabbage rolls. Now pour in tomato ... hours at 350 degrees.

Remove core from cabbage, leaving the head in ... cabbage leaves and roll. Mix bouillon and tomato ... Bake for 1 hour or until cabbage is soft.

Cook cabbage just until tender. Drain and ... center of leaf. Roll closed, tucking in ends. Place ... Cover and finish cooking for 35 minutes.

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