With sharp knife remove core from cabbage leaving in 1 piece. Cook ... 10-12 leaves for rolls. Chop the remaining cabbage ... sour cream before serving.
Core cabbage and cook in large pot ... leaves for the rolls. Chop the rest of ... necessary while baking. Serve with a dollop of sour cream if desired.
Blanch cabbage leaves and set aside. Mix ... one leaf per roll, place a spoonful of ... in ends. Place rolls in large kettle in layers ... hours. Makes 100 rolls.
Core cabbage; immerse in boiling, salted ... on each leaf; roll securely. Spread half of sauerkraut ... Set in cabbage rolls, flap side down. Add ... more. Makes 6 servings.
Core cabbage, immerse in boiling salted ... on each leaf, roll securely. Spread half of sauerkraut ... Set in cabbage rolls flap side down. Add sausage ... more minutes. Serves 6.
With a paring knife, slice into the cabbage around the root end to ... each cabbage leaf. Roll leaf to completely enclose meat/rice ... layer of cabbage rolls. Place in 300°F oven, ... used for each roll.
To prepare the cabbage, cut deeply around the ... of leaf and roll, folding sides over to seal in the meat. Place rolls side by side in a ... 1/2 to 2 hours.
Place cabbage leaves in a large pot; ... cabbage leaf and roll leaf around meat. Put layers of sauerkraut, sausage, cabbage rolls, into a large pot; ... with the cabbage rolls.