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Results 1 - 10 of 58 for sauteed squash
Cut squash into 1-inch cubes, leaving skin ... Makes about 4 servings. Note: May add small amount of hot pepper or other seasonings if you wish.
Coat a large non-stick skillet ... Add onion and saute 1 minute. Add squash and remaining ingredients; saute 3 ... 27 calories per 1/2 serving.
Cut each squash lengthwise into 6 spears. In ... until squash is tender-crisp. Stir in soy sauce. Makes 6 servings. About 95 calories per serving.
Can be all zucchini, summer ... seconds. Add the squash, tossing to coat it ... Add the tomatoes, salt and pepper. Heat through, toss and serve.
Wash squash and dry. Pierce in several ... stir fry pan. Saute onion, garlic and green pepper ... thoroughly. Sprinkle with cheese before serving.
Fry bacon until crisp, remove ... oil, slice zucchini squash and slice onion and stir ... and stir, then sprinkle with grated cheese. Serve hot.
Saute onion in olive oil until transparent; add garlic and squash and herbs. Saute until tender.
Peel squashes and cut them into 1/3-inch slices. Saute in the butter until brown. ... spoon over the squash slices. Makes 6 servings. Clarified ... burning while sauteing food.
Wash squash. Grate on large side ... and garlic. Stir together. Cook stirring until squash is done. Add cheese and stir until cheese is melted.
10. SAUTEED SQUASH
Cut squash into large cubes. Place in ... juice may be added. By salting the squash the bitterness is removed and the squash takes on a sweetness.
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