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Results 31 - 40 of 58 for sauteed squash
31. SQUASH CASSEROLE
Layer in casserole the apples, then squash. For top layer, combine Corn Flakes, pecans and brown sugar. Heat 350 degrees until hot.
32. STUFFED SQUASH
Wash squash. Cover with water and ... pulp and discard. Combine remaining ingredients and fill squash shells. Bake for 20 minutes at 400 degrees.
33. SQUASH CASSEROLE
Combine all ingredients; pour into casserole dish. Mix well, add to casserole, and bake at 350 degrees for 30 minutes.
Steam the squash and mash. Mix well with ... casserole. Top with additional buttered bread crumbs and bake at 350 degrees for 45 minutes. Serves 10.
35. TOFU LASAGNA
Make both sauces (Marinana and ... morsels of mushroom, sauteed tempeh, and/or steamed, chopped greens. ... tomato sauce texture. Saute garlic, onion and herbs for ... with fresh cooked pasta.
Wash squash. Cut into cubes. In large saucepan, combine ... all remaining ingredients. Simmer slowly until squash is tender, about 10 minutes.
37. SQUASH CASSEROLE
Combine ingredients, season and cover with sauteed crumbs in 1-quart casserole. Cook ... 325 degrees for 30 minutes or until bubbly. Serves 4.
1. To make the parsley ... Add the zucchini, squash and carrots. Stir, cover and ... dinner plates. Top each portion with parsley sauce. Serves 4.
39. CORN SQUASH BAKE
Preheat oven to 350 degrees. ... or other summer squash unpeeled. Cook in small amount ... mash with fork. Saute: Combine: Turn into 1 ... minutes or until set.
40. SQUASH CASSEROLE
Mix all ingredients, top with cracker crumbs. Bake until set at 325 degrees for 30 minutes.
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