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Results 21 - 30 of 32 for polish cabbage rolls
Mix with Worcestershire, steak sauce ... or guests Put cabbage in a large soup pot ... and rice mixture, roll and secure with a wooden toothpick. Arrange cabbage rolls in bottom of large covered ... flavor sprinkle with "Cavender's".
Remove core of cabbage. Place whole head in ... cabbage leaf and roll. Place rolls in large pot. Chop leftover ... heat and simmer 1 1/2 hours.
Cook rice with 2 cups ... to taste. Blanch cabbage for 5 minutes. Rinse with ... of each leaf. Roll it up, folding the ends ... nice bundle. Place rolls in 10 to 12 quart ... minutes or until tender.
24. POLISH PILLOWS
Saute 1 pound hamburger with ... Meanwhile, steam shredded cabbage. Drain. Roll dough and cut in 4 ... can of crescent rolls. Use favorite bread recipe ... snack during football games.
This recipe lends itself to ... of a good Polish dish! Preheat oven to 350°F. Core and parboil cabbage (drop in simmering water until ... sides in and roll into a package. Repeat until ... some good crusty bread.
Drain cabbage leaves and pat dry. Mix ... leaf with mixture; roll up. Place half of kraut ... Top with cabbage rolls and hocks. Cover with remaining ... hock, kraut and sausage)
This dish takes a lot ... pan. Quickly boil cabbage to make leaves soft (bring ... is easy to roll. Take each leaf and ... leaves, stack cabbage rolls on top. Add sauerkraut, Polish sausage, ham hocks (with 2 ... beer. Great left overs.
28. POLISH GOLOMPKI
In medium saucepan, boil cored cabbage until leaves separate easily. Separate ... over meat then roll. In large fry pan, position rolls with fold side down. Add ... until rice is done.
Precook rice until center is ... hamburger mixture. Loosen cabbage leaves in steaming water. Cut off hard core. Roll mixture onto cabbage leaves, wrapping ... 3 hours. Serves 8-10.
30. POLISH GALUMKI
Core cabbage, leaving it whole. Cook ... heaping tablespoons mixture. Roll leaf from base toward the ... Serve with rye bread and butter. Mmmmmm!
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