Fry Seafood Scallops - Recipes

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Tip: Try seafood scallops for more results.

Results 1 - 10 of 20 for fry seafood scallops

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1. SEAFOOD STIR FRY

In a wok over high ... garlic. Quickly stir fry vegetable until tender but crisp. ... add shrimp and scallops. Stir fry for approximately ... Mix in vegetables, seafood and remainder of soy sauce.

2. SEAFOOD SKILLET STIR-FRY

Thaw shrimp and scallops. Set aside. In a ... wok or skillet, stir-fry vegetables in 1 tablespoon oil ... Return vegetables and seafood to wok. Cook until heated ... rice or as desired.

3. SEAFOOD STIR FRY

Prepare shrimp; slice scallops and set aside. Cut vegetables ... soy sauce and seafood, cook until done. Add ... water. Serve over brown rice.

4. SEAFOOD STIR-FRY

Thaw seafood, if frozen. Shell and ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... Remove. Stir fry scallops 2 to 3 minutes or ... over rice. Serves 4.

5. STIR FRIED CHICKEN AND SEAFOOD

Heat oil or butter and ... chicken and stir fry one minute, add wine and shrimp with scallops, add all seasonings except ... chopped parsley. Serves 4.

6. SEAFOOD STIR FRY

1 c. clam juice or ... to 40 minutes. Cook seafood first 5 minutes. Add: Green & red peppers Mushrooms Pea pods & water chestnuts Green onions

7. CRISPY FRIED SEAFOOD

Clean shrimp leaving tails on and "butterfly" cut. Rinse scallops. Place flour, sesame oil, ... scallops in batter. Fry in hot oil until lightly ... overcooking. Serve piping hot.

8. KUNG PAO SCALLOPS

Above should be shelled deveined, ... will need: Mix seafood in marinade for 30 minutes ... peppers, and scallions; stir-fry 30 seconds. Add water chestnuts, ... platter and serve immediately.

9. ANGE'S SHRIMP SCALLOPS PROVENCAL

Mince all garlic. Cut all ... the onions. Stir fry until onion is see-through. Don't ... before serving. Sprinkle seafood with garlic salt, set aside. ... this over plain pasta.

10. EASY QUICHE

This is such a beautiful ... for later use. Fry the meat in a pan. ... choose to use seafood, I find that seafood ... to pour it into the pan.

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