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Results 1 - 10 of 470 for seafood scallops
Cut large scallops in half. Wrap each scallop ... scallops and drizzle with olive oil before broiling. Serve with lemon wedges. Yields about 2 dozen.
NOTE: This stew has the ... to prepare a seafood broth. In a pinch, substitute ... chowder crackers. Makes 5 to 6 quarts. Recipe may be doubled.
Brown bacon in heavy 6-quart ... thyme, parsley, and seafood. Cook until shrimp is ... through. Serve with hot, crusty bread. Makes about 8 servings.
Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white sauce over. Top with ...
Place fillets and scallops in saucepan, cover with milk. ... rice, layer of seafood. Repeat, ending with a ... hour or until bubbly. Serves 8.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, ...
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Saute green onions in 4 ... add shrimp and scallops and cook 5 minutes. Add ... broth liquid and seafood. Melt 4 tablespoons butter ... away from tomato sauce.
Heat oven to 350°F. Spray ... medium heat. Add scallops, cook 2 minutes, stirring ... and 1 cup seafood mix over noodles. Spread with ... 10 minutes before slicing.
10. SEAFOOD PASTA
Saute the first 3 ingredients ... Then add the seafood and set aside. Saute: combine ... mixture. Serve over 12 oz. cooked pasta. Serves 6 to 8.
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