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Results 31 - 40 of 470 for seafood scallops
In 10 inch skillet, over ... until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
32. CREOLE SAUCE
Heat oil in saucepan. Add ... seasoning. May need some sugar to cut acidity of tomato products. Add shrimp, scallops or any other seafood item.
Cook pasta according to package ... celery, cucumber and seafood. Cover and refrigerate about ... crisp lettuce leaves. Makes 4 to 6 servings.
Mix together crumbled crackers and ... soup, mayonnaise and seafood. Place a layer of ... until heated through at 350 degrees, about 30 minutes.
Arrange seafood and vegetables in 9 x ... over seafood. Mix crumbs and butter. Sprinkle over the top. Bake at 350 degrees for 30 to 45 minutes.
Melt Touch of Butter spread ... lemon juice. Stir seafood into mixture and cook until shrimp are pink and scallops done, no longer than 8 minutes. Serve over pasta.
37. SEAFOOD NEWBURG
Rinse seafood and pat dry. Melt 3 ... seafood and cook 2-3 minutes more. Add salt to taste. Great with pasta, rice or stuffed into shells. Enjoy!
Saute garlic in olive oil ... slowly 10 minutes. Add shrimp and scallops (LOW heat). Simmer slowly a few more minutes. Add fresh chopped parsley.
1. In 10 inch skillet ... or until fish flakes easily with fork or seafood is done. Remove bay leaf. Top with reserved bacon. Makes 6 servings.
40. SEAFOOD LINGUINE
Melt butter in large pan. ... mushroom pieces. Cook scallops and seafood pieces (and fish, if desired); ... mix. Serve over cooked linguine pasta.
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