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Results 101 - 110 of 470 for seafood scallops
101. SEAFOOD MEDLEY
In a 4 quart kettle, ... haddock, shrimp and scallops. Simmer, uncovered, stirring often for 3 to 5 minutes or until clams open. Serve immediately.
102. SEAFOOD LASAGNA
Melt butter in a large ... the shrimp and scallops (cut into bite size if ... the heat. Transfer seafood to a bowl using slotted ... truly worth the trouble!
103. SEAFOOD PASTA
Saute peppers, onions and broccoli ... butter). Add crab, scallops and clams. Simmer for 30 ... minutes. Serve over your choice of cooked pasta.
104. CREOLE SEAFOOD
Cook vegetables until tender. Add seasonings and seafood. Cover and simmer for ... crab meat may be added or substituted for shrimp or scallops.
105. SEAFOOD BISQUE
Saute onion in butter in ... Add shrimp, crab, scallops and lobster and cook 2-3 ... sherry, stir well. Taste and adjust salt as needed. Serve.
106. SEAFOOD CASSEROLE
Melt 2 tablespoons butter in ... sauce. Stir in seafood and mayonnaise; mix well. Stir ... 30 minutes, or until bubbly and golden brown on top.
Preheat oven to 450°F. In ... 10-15 minutes. Add scallops, shrimp and brandy; combine ... hot and bubbly. These are good any time of the year.
All seafood is uncooked. In a Dutch ... linguine; drain. Combine with seafood sauce. Put on platter and top with flavored bread crumbs. Serves 6.
109. SEAFOOD NEWBURG
Melt butter in nonstick skillet. ... and smooth. Add seafood and heat through. Add wine ... creamer. For more flavor, season with lemon pepper.
110. SEAFOOD FETTUCINI
Cook pasta. Saute mushrooms, onions ... until tender. Add seafood and cook 2 minutes. Toss ... Parmesan. Season with parsley, salt and pepper.
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