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Results 91 - 100 of 470 for seafood scallops
Cook shells three minutes less ... celery, parsley and seafood in two tablespoons oil and ... people as a main course or 12 people as an appetizer.
Toss shrimp, crab and scallops in large bowl. In separate ... pepper. Toss with seafood until well blended. Put in ... prepared a day ahead or frozen.
93. SEAFOOD ORIENTAL
Cut peppers into strips and ... slices). Add shrimp, scallops, grated carrots, parsley, basil, ... sauce and cook for 15 minutes. Serve over rice.
Place oil in large frying ... more minutes. Add seafood (amounts of shrimp and scallops may be altered, according to ... angel hair or linguini.
95. SEAFOOD MARINARA
Saute onion in oil in ... clams, shrimp and scallops. Cook uncovered, stirring occasionally ... are cooked (about 20 minutes). Serve over pasta.
Melt butter in heavy medium ... in cooked shrimp, scallops and crab, cream, Parmesan, pepper ... well blended. Pour seafood mixture over cooked pasta in ... toss. Sprinkle with parsley.
97. SEAFOOD BISQUE
Fry bacon. Remove bacon; let ... Add shrimp and scallops and cook until done. Add ... pieces, cheese, and basil. Heat thoroughly; do not let boil.
98. SEAFOOD SALAD
Rinse seafood and drain. Cut shrimp, scallops and sealegs (or crabmeat) into ... temperature. Remember to remove the garlic pieces prior to serving.
99. SEAFOOD LASAGNA
Saute onion, garlic and peppers ... hour. Add shrimp, scallops and crabmeat. Cook until seafood is done. Cook lasagna noodles. ... hour at 350 degrees.
Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow dish. ... Place vegetable and seafood skewers on rack and cook ... with marinade. Serve immediately.
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